THE CELEBRATION OF NORTH STATE WINE

Our winemaker is great at making exceptionally smooth wines that are smooth on the palate! Please try one of our three dessert wines. You are sure to be surprised, on the lightly sweetened, not syrupy thickness like a lot of dessert wines are. You are sure to want to take a bottle home!

Matson vineyards is a family-owned winery located just east of Redding, California. Our original vineyard was planted in 1981, and the winery was officially established in 1984. We believe in providing high-quality, handcrafted wines at an affordable price.

Mission: To create award-winning distilled spirits & artisanal fare that invigorates the senses, stimulates the soul and evokes the adventure in all.

​Grown and Produced in Shasta County. 2019 San Francisco Chronicle Medal Winner! 2019 California State Fair Medal Winner!

Dakaro Cellars is located in Whitmore, California. Tastings are Saturday and Sunday. Call 530.472.1962 for more information

At Moseley Family Cellars, our family-owned winery in Redding, CA, we believe that life gives us all a few opportunities to pursue our passions, and it’s our job to listen and leap. Our leap into this passion isn’t solely about one pursuit; however, it’s a culmination of many: Family, Community, Life, Love, Joy, Growth, & Giving Back are as much a part of each bottle as the grapes inside.

Tom Burnham and Jim Tomasini established the vineyard and winery in Cottonwood, California in 2000. The wine making hobby quickly became an obsession. Their passion inspiring their family and friends to prune the vines and gather for the vineyard’s Spring Fling celebration. Each Fall, they would return to pick and press grapes and share stories at the Harvest Festival. The friendships grown at the Burnsini Vineyard are commemorated on the label’s top selling Zinfandel, Merlot, and Petite Sirah blend titled Friends.

Alpen Cellars, established on a family ranch in the spring of 1984, is situated in a picturesque mountain valley at the foot of towering craggy peaks in the rugged Trinity Lake region of Trinity County, California.

Albireo Vineyards is dedicated to producing wines exclusively from our Estate Vineyard in a natural manner using traditional techniques. We meticulously grow and make Bordeaux reds and Barbera, with Malbec and Petit Verdot being two of our specialties.

In the small, dusty town of Vina California, a fifth-generation winemaker and a community of Trappist-Cistercian monks create handcrafted, award-winning wines. With a focus on quality and sustainability, New Clairvaux Vineyard produces a variety of notable and unique wines. You’re invited to visit and taste for yourself the potential this historic and extraordinary wine region has to offer.

Our boutique wines are produced and bottled in Lodi, California with wine grapes grown at our vineyard in Shasta County, California. We proudly feature a powerful Tempranillo, a sophisticated Cabernet Sauvignon and a crisp Chardonnay.

Our 42 acres of organic and biodynamic vineyards share the land with deer, turkeys, bobcats, quail, and all of natures creatures. Native grasses, clovers, and other cover crops protect the volcanic soils from erosion on our steep sloping terrain perfectly suited for growing our varieties of wine grapes.

Merlo Family Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.